This is a soup quite unlike any other. It’s something of a spin on mushroom and barley soup (but with quinoa) and a classic creamy mushroom soup (but with cashews… Continue Reading →
My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I… Continue Reading →
Once upon a time, I did an interview where I was asked, “If we looked through your kitchen, what would we be most surprised to see?” I replied, “The inordinate… Continue Reading →
There are a lot of classic dishes that I have been able to recreate with plant-based ingredients. Cheese, sauces, meat substitutes? No problem. Scrambled eggs, however, were always in that… Continue Reading →
Corn chowder is simple. Pour some vegetable broth and cream into a pot, dump in some corn and chopped potatoes, then simmer until cooked. That might be corn chowder, but… Continue Reading →
Let’s just start with the only question on your mind right now: “What the heck are tigernuts and why have I never heard of them before?” Confusingly, tigernuts are not… Continue Reading →
Remember the last time I made granola? Probably not. It was the second recipe I ever posted and I called it the ‘famous’ One Ingredient granola. I’m not sure why… Continue Reading →
If I could recommend just one step towards eating a healthier diet, what would it be? Ditch dairy. From a health perspective, I would almost rather eat meat and eggs… Continue Reading →
Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that… Continue Reading →
Caesar salad always used to be one of my favorite foods. I say “used to be” because the egg & dairy & anchovy dressing doesn’t quite fit into the plant-based… Continue Reading →
At first, I was planning on making this recipe as a quinoa taco filling, which would be added to corn tortillas. But that seemed way too difficult. I mean, you… Continue Reading →
This is one of those cases where pictures just cannot do justice to the flavors. This soup tastes exactly like a fresh Italian garden. All the wonderful flavors of tomato… Continue Reading →