Easy Orange Glazed Tempeh
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
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in Main DishHow to Cook the Best Ramen Noodles
You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles…. Continue Reading →
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in Main DishClassic Thai Red Curry with Tofu and Mushrooms
I’m lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup, pad see ew, pad Thai,… Continue Reading →
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in Main DishSushi Roll in a Bowl
Today we’re making a classic plant-based sushi roll… in a bowl instead of a roll (stay with me). The idea is to layer all the flavors and ingredients of a… Continue Reading →
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in Main DishRaw Green Curry with Sprouted Lentils
My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I… Continue Reading →
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in Main DishThe Easiest 12-Minute Peanut Noodles
I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted,… Continue Reading →
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Miso-Marinated Shaved Carrot Salad
This is one of those dishes that makes you look like some kind of super fancy chef, even though it’s simple enough for your toddler to throw together in 10… Continue Reading →
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in Soup & SaladClassic Vegan Pho (Vietnamese Noodle Soup)
This recipe is really pho-nominal. “Pho” (pronounced more like FUnny than PHOne) is a Vietnamese noodle soup made with rice noodles steeped in an insanely flavorful broth, topped with lots… Continue Reading →
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in Soup & SaladAsian Tofu Salad with Sesame Soy Dressing
You may have noticed that there are exactly 6 (SIX) salad recipes on this website and, ahem, 34 dessert recipes. The reason? Well, you see, I basically judge my worthiness… Continue Reading →
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in Main DishSoba Noodle Salad with Orange Cashew Sauce
Soba Noodles! It’s hard to find enough good things to say about Japan’s superhero of the pasta world. Made from a combination of wheat and buckwheat flours, they have a… Continue Reading →
