in Dessert
Coconut Matcha… Flan?
So, St. Patrick’s Day! Last year I celebrated by making comically green pancakes dyed with matcha green tea and garnished with green kiwi. If you know anything about me, you… Continue Reading →
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in Main DishCauliflower Fried Rice with Vegan XO Sauce
The day you discover that “rice” can be made from nothing but a head of cauliflower will be one of the happiest of your life. That day happened not too… Continue Reading →
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in Soup & SaladSesame Superfood Sliced Salad
Today we have yet another example of how “healthy” and “delicious” are really the same word when cooking with real food. I never stop being amazed at just how delicious… Continue Reading →
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in BreakfastMatcha Green Tea Muffins
Coffee and I have a pretty dysfunctional relationship. Some mornings, she tempts me with the promise of so much positive energy that I’ll feel like I can build a spaceship… Continue Reading →
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in Basics, Soup & SaladThe Ultimate Guide to Making a Killer Miso Soup
You have to admit that miso soup sounds a little weird. If you tried to described the ingredients to a friend who didn’t know what it was, I imagine the… Continue Reading →
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in Main DishOchazuke: Rice in Green Tea Broth
I cannot think of a better way to celebrate the end of tea week on One Ingredient Chef than with a traditional Japanese dish called Ochazuke, which is essentially rice… Continue Reading →
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in Main DishThe World’s Second Best Pad Thai
Las Vegas is one of my favorite places to visit. I love the energy of the city. And the food… oh! The food. There are so many amazing restaurants that… Continue Reading →
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in Main DishAsian Noodle & Vegetable Stir-Fry
If The One Ingredient Diet had a flagship meal, this would be it. It’s healthy, fresh, easy-to-prepare, and bursting with flavor. The ginger and spices come together in a way… Continue Reading →
