If you aren’t using your slow cooker at least once a week, you may want to take a step back and evaluate the choices you’ve made in your life. Seriously,… Continue Reading →
I have discovered a secret weight loss product that can literally melt away those extra pounds without any effort. Would you like to hear about it? It is a simple… Continue Reading →
I have always had a serious love affair with good quality teas. From the Gyokuro greens of Uji in Japan to the Ti Kuan Yin oolongs of Anxi County in… Continue Reading →
I have seen the future and it is cashew milk. This non-dairy milk has been the biggest surprise of the year for me. Last year, no one was talking about… Continue Reading →
These aren’t your mom’s Brussels sprouts! (sorry, mom) No, these babies are oven-roasted with red potatoes and then finished in a sauté pan with a delicious white wine and caper… Continue Reading →
Ah, the classic mall favorite. As a kid, I would beg my parents for an Orange Julius whenever we went to the mall. I mean, how can you resist the… Continue Reading →
I run a lot. Between the miles I log every week and my already-fast metabolism, I actually have to put some effort into getting enough calories. This cereal was developed… Continue Reading →
Here at One Ingredient Chef, we’re blurring the lines between pasta and salad. No, this isn’t a “pasta salad” per se, it is more like a salad that pretends to… Continue Reading →
Coconut whipped cream. It’s a must-have recipe for many vegan desserts and I have used it multiple times on this website (with oatmeal, pancakes, and creme brûlée). Today, I want… Continue Reading →
Have you ever read the instructions on a Pop-Tart box? We all know that you can pop them in a toaster for a few minutes, but I bet you didn’t… Continue Reading →