What’s that? You want some pie? Okay… And you want it to be made with only real ingredients? Sure… And you don’t want to bake it? We can do that…… Continue Reading →
I figure it’s about time to share the breakfast that I have been making almost every morning for the last year. This oatmeal is so good, I think it’s physically… Continue Reading →
Ah, real food. This is the kind of stuff that gets me excited. It’s so delicious, so fresh, so perfect for spring-time alfresco dining with lots of wine and great… Continue Reading →
This morning it was 75º before the sun woke up and 90º before lunchtime. As someone who wishes every day was cloudy and 40º, I was feeling pretty grumpy… until… Continue Reading →
This recipe is as delicious as it is simple. A quick tofu hash is perfect for just about any occasion: a rushed weekday breakfast, a lazy sunday brunch, a post-workout… Continue Reading →
Summer is rapidly approaching Southern California and I got a new ice cream maker – it was only a matter of time before this post became a reality. What we… Continue Reading →
A few weeks ago, I went on a raw food kick. I wanted to experiment with eating completely raw food for a week. Unfortunately, it only took about 10 hours… Continue Reading →
Talk about breakfast of champions! In a perfect world, we would all eat pie for breakfast… and it would be healthy for us. Well, this Apple Pie Oatmeal is about… Continue Reading →
This is another staple dish in my home and I make it several times a month. It’s packed with protein, nutrients and tons of flavor. It’s also incredibly easy to… Continue Reading →
If you know anything about me, you know I’m a huge tea nerd. If I was forced to choose between never eating again and never drinking green tea again… I… Continue Reading →