Last week I posted a sweet potato recipe in an attempt to entice fall to reach California. Apparently it didn’t work because the temperatures here are over 100º this week…. Continue Reading →
Now that September is finally here, does that mean I get to sprinkle pumpkin pie spice on everything and make non-stop recipes with sweet potatoes? (I really hope so…) The… Continue Reading →
“Heavenly” is really the only adjective I could find to describe this lightly-sweetened homemade coconut milk ice cream infused with fresh lychees and ginger and lime. How would I come… Continue Reading →
With peaches literally overflowing at farmer’s markets this time of year, I thought it would be fun to share a peach cobbler recipe. But as I got thinking about the… Continue Reading →
I bet you can’t guess what secret ingredient we’re using in these cookies! It starts with a K and rhymes with Yale. If that doesn’t give it away, it’s also… Continue Reading →
If I had to describe this dish, I might call it rice pudding, and risotto, and strawberries and cream. Like, all of that. All at once. At its core, this… Continue Reading →
Since this is a pecan pie recipe, you’re going to need about 14 cups of corn syrup, 8 cups of white sugar, 17 whole eggs, and 6 sticks of butter…. Continue Reading →
So, St. Patrick’s Day! Last year I celebrated by making comically green pancakes dyed with matcha green tea and garnished with green kiwi. If you know anything about me, you… Continue Reading →
When it comes to chocolate and peanut butter, I may have a problem. First there was the oatmeal, then the pancakes, and now a full-blown cake. These flavors are so… Continue Reading →
So, apparently there’s a holiday next weekend. And apparently food bloggers are expected to make some kind of chocolatey dessert recipe to celebrate said holiday. Honestly though, the idea of… Continue Reading →