The holy grail of healthy cooking is to make something so delicious that you want to eat it all day long… and so healthy that you CAN eat it all… Continue Reading →
Granola bars are one of my favorite snacks. So are peanut butter and jelly sandwiches. Put the two together and life just doesn’t get much better. These bars taste like… Continue Reading →
As a kid, lemon bars were my favorite dessert. A flaky shortbread crust with a sweet & tart lemony topping? Perfection. With this version, however, we’re taking it a step… Continue Reading →
I have always had a serious love affair with good quality teas. From the Gyokuro greens of Uji in Japan to the Ti Kuan Yin oolongs of Anxi County in… Continue Reading →
Did you know you can make a delicious raw vegan ice cream from just one ingredient? Not in a “one ingredient diet” sense of combining multiple whole-ingredient foods, but really,… Continue Reading →
If you know anything about me, you know I’m a bit of a renegade. I hate rules. Even when I make up the rules, I still like to break them… Continue Reading →
Sometimes I get criticism from new visitors who see my “one ingredient” recipes that have more than one ingredient. Of course, if you’ve read the One Ingredient Diet page, you’ll… Continue Reading →
What’s that? You want some pie? Okay… And you want it to be made with only real ingredients? Sure… And you don’t want to bake it? We can do that…… Continue Reading →
What is the difference between a cupcake and a muffin? I’m not sure, but these delicious little carrot cake cupcakes (muffins?) are pretty exciting for a few reasons… Not only… Continue Reading →
Chia seeds are one of my favorite ingredients. The term “super-food” gets thrown around too much these days, but chia really is the epitome of a super-food. To quote Christopher… Continue Reading →