I can’t believe I’m about to say this, but oatmeal and I have been growing apart lately. As you may know, my Chocolate Peanut Butter Cup Oatmeal recipe has been… Continue Reading →
Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So… Continue Reading →
There were many, many onions harmed in the making of this recipe. First I tried winging it and creating a crispy batter from scratch. Those were inedible. Then I tried… Continue Reading →
It is a crisis that all of us vegan nerds face every morning… you roll out of bed and must immediately make a major decision that will have ripple effects… Continue Reading →
Today I have one final preview recipe from within the new One Ingredient Transformation Course to share with you. This is one of the dishes that I’ve created specifically for… Continue Reading →
I’m so excited to announce that I have just opened early bird registration for the One Ingredient Transformation Course. Below, I’ll give you a quick rundown of the course, but… Continue Reading →
I always laugh when I hear people referring to me as “the” One Ingredient Chef. When I originally chose this website name, it was not to give myself that title…. Continue Reading →
When you can’t decide whether to categorize a recipe as a “dessert” because it’s so delicious, or a “salad” because it’s so healthy… that’s a good problem to have. This… Continue Reading →
Aloo Gobi is a classic Indian take-out dish of curried potatoes and cauliflower (aloo = potatoes, gobi = cauliflower). Unlike a lot of curries (i.e. my Tomato & Chickpea Curry)… Continue Reading →
This is a soup quite unlike any other. It’s something of a spin on mushroom and barley soup (but with quinoa) and a classic creamy mushroom soup (but with cashews… Continue Reading →