Corn chowder is simple. Pour some vegetable broth and cream into a pot, dump in some corn and chopped potatoes, then simmer until cooked. That might be corn chowder, but… Continue Reading →
Let’s just start with the only question on your mind right now: “What the heck are tigernuts and why have I never heard of them before?” Confusingly, tigernuts are not… Continue Reading →
Tofu. It’s so… “vegan” isn’t it? I can’t tell you how many nights of sleep I’ve lost (zero) trying to figure out how to remove the stigma associated with tofu…. Continue Reading →
Remember the last time I made granola? Probably not. It was the second recipe I ever posted and I called it the ‘famous’ One Ingredient granola. I’m not sure why… Continue Reading →
Biscuits and gravy! Like most of you, I had pretty much written off this savory breakfast staple as “impossible” on a plant-based diet. No longer, dear readers, no longer. This… Continue Reading →
Com.fort.food. There’s really no other way of putting it. This healthy, plant-based, One Ingredient spin on the classic beef stroganoff dish is the epitome of creamy and comforting. Stroganoff –… Continue Reading →
If I could recommend just one step towards eating a healthier diet, what would it be? Ditch dairy. From a health perspective, I would almost rather eat meat and eggs… Continue Reading →
If you’ve been reading lately, it should be obvious that fall is my favorite season and I cannot wait for it to get started. Unfortunately, temperatures in California are still… Continue Reading →
This is one of those dishes that makes you look like some kind of super fancy chef, even though it’s simple enough for your toddler to throw together in 10… Continue Reading →
Okay, so I know it looks like I’ve completely lost my mind and started making super unhealthy pastries topped with caramel, but that’s not quite the case… While these caramel… Continue Reading →