18 months and 17 days. That’s how long it took before we got a proper chili recipe on this blog. This is such a simple, classic, delicious, hearty dish that… Continue Reading →
Last week I posted a sweet potato recipe in an attempt to entice fall to reach California. Apparently it didn’t work because the temperatures here are over 100º this week…. Continue Reading →
Now that September is finally here, does that mean I get to sprinkle pumpkin pie spice on everything and make non-stop recipes with sweet potatoes? (I really hope so…) The… Continue Reading →
I really couldn’t imagine a more perfect way to start the morning. You see, in my world there are two components of a balanced breakfast: a bowl of matcha (powdered… Continue Reading →
Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the… Continue Reading →
If there is one ingredient most essential to creating yummy plant-based dishes, it is definitely the mighty cashew. Cashews are such a stellar ingredient in vegan cooking because they have… Continue Reading →
In a shocking turn of events, I just discovered that gluten free pancakes are actually EASIER to make than wheat-based pancakes! Last year I posted the Perfect Vegan Pancake recipe… Continue Reading →
“Heavenly” is really the only adjective I could find to describe this lightly-sweetened homemade coconut milk ice cream infused with fresh lychees and ginger and lime. How would I come… Continue Reading →
This is definitely a “waffle” unlike any you’ve ever had before… I love making homemade hash browns, but even in a non-stick pan, they always stick. Often, I would end… Continue Reading →
Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that… Continue Reading →