My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I… Continue Reading →
This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way… Continue Reading →
Cinnamon. Brown sugar. Roasted hazelnuts. THIS is my idea of a Christmas cookie. I mean, the two desserts that best represent the holidays are sugar cookies and roasted nuts. Why… Continue Reading →
Once upon a time, I did an interview where I was asked, “If we looked through your kitchen, what would we be most surprised to see?” I replied, “The inordinate… Continue Reading →
Admittedly, veggie burgers probably aren’t the first thing that comes to mind when you think of quinoa and sweet potatoes, but I cannot describe just how well these two ingredients… Continue Reading →
There are a lot of classic dishes that I have been able to recreate with plant-based ingredients. Cheese, sauces, meat substitutes? No problem. Scrambled eggs, however, were always in that… Continue Reading →
This risotto with pesto represents one of the most important milestones in my experience with cooking. Many years ago, before I really knew what I was doing in the kitchen,… Continue Reading →
Vegan nachos! I’ve made many a cashew cheese over the last few years, and each of them has a slightly different purpose. There are sauces for macaroni, fillings for quesadillas,… Continue Reading →
It can be kind of discouraging to think about the monopoly that the processed food industry has over our holidays. It is no accident that all of our “classic” dishes… Continue Reading →
Am I allowed to keep posting pumpkin recipes after halloween? I really hope so because these cookies are just too good to resists sharing. I mean, yes, with the smoothies… Continue Reading →